The Wild Cooke

The Wild Cooke is my small foraging business based on the wild west coast of Scotland. 

I am a self-taught wild food enthusiast who is passionate about using foraged ingredients in my everyday life. I love to introduce others to the delicious tastes and excitement of Scotland's natural larder.  

My workshops cover introductory courses to seasonal wild foods and I have a variety of collaborations. Please look at my website for further details. 

 As well as running foraging experiences in Lochaber, Argyll and Shropshire I am available to travel to different areas of the Highlands, Islands and Wales. If you’d like to learn more about my services or have a conversation please get in touch.